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Blueberry Breakfast Cookies: Tasha’s Kitchen

Gluten free, sugar free.

All of these ingredients can be purchased at a grocery store like Nature’s Fare.  I used all organic ingredients.

Sometimes it’s nice to have something to grab and go for breakfast. These cookies are also a great on the go snack,  pre, or post workout. These flourless cookies are kind of a cross between a cookie, scone, and muffin. They’ll be very satisfying! There’s lots of protein and healthy fats and carbohydrates to keep you going and going. Oh and lets not forget the perfect combination of the orange zest with the blueberries, it’s wonderful!blueberry-cookies-7

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Ingredients:

  • 2 cups almond flour
  • 1/2 cup oats
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 cup coconut oil
  • 3 packs stevia, or 6 drops liquid stevia, or 3 TB coconut sugar, or 3 TB honey or maple syrup.
  • 2 tsp vanilla
  • 1/2 cup blueberries
  • 2 eggs
  • 1 TB chia seeds
  • 1TB hemp seeds
  • zest of 1 small orange

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Directions:

Place all dry ingredients into a bowl and mix well. Mix all wet ingredients in another bowl and then add wet to dry.  Add blueberries last and fold them in.

Bake for about 12 minutes at 350

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