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Chocolate for breakfast

 

I recently came across this post by Butter Believer and I couldn’t help but share! I woke up this morning with a craving for salty chocolate., so at 7am i was whipping together these tasty chocolate treats.Sometimes you just have to satisfy the craving and enjoy life. Here’s to a healthy metabolism and large amounts of chocolate in our lives!

Homemade Dark Chocolate Chunks with Fleur de Sel

Ingredients:

Instructions:

Melt the coconut oil in a small saucepan, then add in the rest of the ingredients (except the fleur de sel). Whisk together thoroughly.

To make chunky dark chocolate bars, line a baking dish with parchment paper, and pour in the chocolate. Refrigerate until hardened (it doesn’t take very long). Then, either cut into bars or break into chunks. If you want to add a sprinkling of fleur de sel, do so! It’s delightful! Be sure to store your chocolate in the refrigerator or even the freezer so it doesn’t get melty. Coconut oil liquifies at 76 degrees.

 

So chocolate helps my metabolism? How does it work?

 

If you’re wondering just how this chocolate will make you sweaty-sheets-warm from your burning hot metabolism, here’s why that’ll happen.

Coconut Oil: Metabolic Superfood

Coconut oil is one of the most powerful metabolism-boosting foods on the planet. I raised my body temperature (and my metabolic rate) by a full degree in less than a week, simply by eating coconut oil! It’s pretty amazing stuff.

 

“Coconut oil is renowned for its ability to assist with metabolic rate and body heat, but any source of coconut will do. The medium-chain saturated fatty acids seem to be the active warming ingredient. Coconut is of course very calorie dense with a low water content, and cooking foods in oil of any kind increases the calorie to water ratio [to create a warming effect from your foods].”

Eat for Heat, Matt Stone

 

Besides caffeine, cocoa contains a hefty amount of some very key nutrients that are hard to find in such a potent source elsewhere. For example, cocoa’s zinc, copper, and selenium content rivals that of oysters, a nutrient-dense superfood to be sure, but not one that you’d want to eat every day, probably. If you ate chocolate every day, you’d get almost the same amount of zinc as you’d get from one serving of oysters, and more copper and selenium, plus many other minerals.

But most impressive to me, is cocoa’s magnesium content! Magnesium is essential for optimal cellular respiration and metabolism. Most of us are at least somewhat deficient in it, and few foods are a rich source of this critical mineral. In just one ounce of cocoa, you get 140 mg of magnesium—that’s 35% of your RDA! Pretty awesome.

Natural Sugars: Optimal Fuel for your Cells

I really wish we’d all stop blaming sugar for all our problems. Really, truthfully, sugar is NOT the devil. And you need it.

In fact, it’s your body’s preferred source of fuel. That’s because your cells run on a form of energy from sugar—glucose. Getting enough glucose into your cells provides fuel they need to do their job, which is to provide energy to all of your body’s systems. That’s essentially what metabolism is—how effectively your cells are able to take in this fuel and turn it into energy.

So, providing your body with natural, wholesome sources of this very important fuel is ideal.Natural sugars feed the metabolism and shut down the body’s stress response—raising body temperature and stimulating a healthy metabolic rate.

Salt: The Ultimate Warming Nutritional Tool

While salt is demonized by most of the mainstream nutrition scene, here among the alternative realm of real food, it’s generally pretty well-accepted as a beneficial nutrient. But did you know that salt is critical for the body’s metabolism?

Salt acts as a thermogenic substance in the body, which means it increases your energy expenditure and heat production. In short, salt actually raises your metabolic rate. Salt works to lower stress hormones and also raises oxytocin levels, which can lift your moods and give you a feeling of well-being.”

The Nourished Metabolism, Elizabeth Walling

Combined with the sugars and saturated fat, salt makes this chocolate cover 3 out of 4 of the“Anti-Stress S’s” — Matt Stone’s suggestions in the book, Eat for Heat, for the most pro-metabolic and warming nutrients. The only one missing? Starch. But hey—eat up some of those chocolate-covered pretzels I made, and you’re 4 for 4, baby!

 

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