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Gluten Free Chocolate Chip Banana Muffins

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After a week of exploring Victoria and Vancouver, we are home from our travels and I’m so happy to be back in my kitchen.  Before I leave on trips I do a full clean of our house, fridge and laundry, leaving the perfect environment to come home to and relax in. Knowing my family is going to wake up the first morning back probably hungry and slightly cranky, I always keep these few, delicious ingredients for muffins in the house to throw together. Today we stayed in our PJ’s for hours, drank a pot of coffee to wake up and reminisced. This past week will go down in the memories books as one of my favourite times as a mom, so I totally intend on getting organized tonight so I can share some of my fun photos from our trip tomorrow on the blog.

Photography By: Abbie Rose

Clothing By: Community Folk

Rachel

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Gluten Free Chocolate Chip Banana Muffins:Ingredients:

You can purchase all these ingredients at Natures Fare.

  • 2 cups gluten-free quick oats
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/3 cup oil coconut oil or butter
  • 1/2 cup none dairy chocolate chips
  • Feel free to add any dried fruit to seeds to these muffins.

Directions:

Place all ingredients in a bowl and mix throughly. Bake at 350 for 15 minutes. Cool and enjoy with your java.

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2 comments

  1. Cayley Knull says:

    How many bananas for this recipe? 🙂 …p.s. Loved the blueberry crisp recipe, mine turned out great!

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