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Gluten free pumpkin muffin

 

 

These last couple weeks have been nothing but GO GO GO!!!

I’m always in search of snacks that both McCarthy and I can eat on the run, but I always seem to run out of interesting options. So this week I decided to set aside some time and make my own interesting, delicious and healthy options!

ENJOY~~*

GLUTEN FREE PUMPKIN CHOCOLATE CHIP MUFFIN

 

2 CUPS GLUTEN FREE QUICK OATS

2 CUPS EGG WHITES

1 TSP BAKING SODA

1 TSP BAKING POWDER

2 TBSP COCONUT OIL

1 TSP CINNAMON

1 TSP NUTMEG

1 TSP CLOVES

1 CUP PUMPKIN

1 CUP DARK CHOCOLATE CHIPS

MIX ALL INGREDIENT’S IN MAGIC BULLET TILL SMOOTH BATTER IS CREATED. LET SIT FOR 5 MINUTES TO THICKEN UP. PREHEAT OVER TO 350-BAKE AT 350 FOR 10 MINUTES.

PLACE ON WIRE RACK TO COOL AND ENJOY!

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