I hope you all had an amazing weekend! I spent mine baking my face off, playing in the snow and catching up on some reading. This granola recipe is a new favourite additions to my mental recipe box. I’ve been making sheets of this stuff to both satisfy my sweet-tooth cravings as well as gifting some to my fellow mom friends who needed some extra love (and maybe some extra junk in the trunk – I add extra chocolate chips to theirs 😉 It takes 5 minutes to mix up and 20 minutes to bake! So throw your items together and while it is baking, head over to Hemm.ca and check out an interview I recently did with them.
Have an amazing week!
- 3 Cups gluten free rolled oats
- 1 cup raw almonds
- 1 cup chia seeds
- 2 cups puffed quinoa
- 1/3 cup raw honey
- 1/3 cup maple syrup
- 2/3 cup coconut oil
- 1 cup of mini chocolate chips (optional)
Preheat oven to 340 F, combine all your dry ingredients in a medium bowl and set aside. In a small sauce pan, add honey, maple syrup and coconut oil. Heat mixture while continually stirring until coconut oil is melted. Once oil is melted, add to your dry mixture and mix thoroughly. Spread on a lined baking sheet and bake for 20 minutes or until granola is slightly browned.
Thank you Hemm.ca for the feature and for carrying clothes that make this mom look cool when she hasn’t showered for days. So much love for you guys!