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Movember Birthday & Gluten Free Cupcakes

  

cucpakes

This past weekend was filled with christmas parties, family photos and most importantly Bennett’s birthday celebration!  Movember was our theme & gluten free cupcakes replaced the cake this year.

For the cupcakes:

  • 3 cups Bob’s Red Mill Gluten Free All Purpose Baking Flour
  • 1 3/4 Honey and Maple Syrup mix
  • 3/4 cup unsweetened applesauce
  • 1 tsp xanthan gum
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 3/4 cup coconut oil, room temperature,
  • 4 eggs
  • 1 cup buttermilk -made out of coconut milk and apple cider vinager
  • 2 tsp vanilla

 

               Enjoy~~*


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