All of these ingredients can be purchased at a grocery store like Nature’s Fare. I used all organic ingredients.
These cookies go really really fast in my house. I seem to eat these not only as a treat after a meal, but I’ll also grab 1 or 2 as post workout snack, as they’re packed with protein and healthy fats. They will freeze well too if you want to make a big batch. So go ahead and enjoy this cookie at any time of day. I know I sure do.
- 1 egg
- 1/4 cup coconut oil
- 1/2 tsp each BS and BP
- 1/4 cup natural peanut butter, or almond butter (or substitute your favourite non- nut butter)
- 1/2 cup coconut sugar or xylitol or half and half
- 1 tsp vanilla
- 2 cups almond meal
- 1/4 cup raw cacao nibs
Whisk together egg, oil, nut butter, and “sugar”
Add the rest of the ingredients and mix well.
Refrigerate dough for about 20 min before dropping round spoonfuls onto baking sheet. (you could skip this step but just know that your cookie will most likely be really really flattened when it bakes because it will spread out a lot)
Bake for about 12 min