After three days away at Sparkling Hill Resort, it was back to real life on Monday. This included meal prepping and meal cooking, which I can’t say I was overly excited about. There is nothing better than having someone else clean your room, prep your food, and leave a fluffy robe out for you to wear down to the saunas…Sounds amazing right? It was! But now I’m back, and being back isn’t so bad when you have two little boys waiting to squish you the moment you go to pick them up…which I love!
In our house we try to do pizza night once a week and most of the time this mom has to opt out. I normally choose a healthier option like yam fries, chicken and a salad…not because I want to, but because my body feels better and is better fueled. Due to my hypo-thyroidism, my metabolism is rather slow, so making healthy choices and training is a must! There is nothing worse than feeling like you’re missing out, so I love getting creative and making the “not so healthy” a bit healthier. We made this gluten-free pizza tonight and, no joke, it went so fast I didn’t even get a finished product photo.
1 Tsp Baking Powder
1/2 cup Sweet Potato Mashed
1 Medium Egg
3/4 cup all purpose gluten free flower
oregano and basil to flavour
I also blended up 3 cups of spinach, 1 pepper, 1/4 onion and topped the pizza with this and coconut oil instead of pizza sauce. Bake at 375 for 15-18 minutes .
I ate chocolate chip cookies for dessert:)