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Pumpkin Raisin Breakfast Cookies

breakfast cookies

One of my daily goals as a mom is to remember to slow down and enjoy the little things life brings.  Today the boys and I put aside the dirty floors and dishes and made cookies! The 30 minutes I spent tossing more dirty dishes on the counter and adding more crumbs to the floor was far more valuable than a clean house. As you go about your week I encourage you to re-stock your cookie jars, hang up some new finger paintings and maybe have a pirate party in the bathtub;) Enjoy your week and these delicious little cookies~~*

breakfast cookies1





All of these ingredients can be purchased at a grocery store like Nature’s Fare.  I used all organic ingredients.

  • 2 cups gluten free quick oats
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp all spice
  • 1/4 cup chia seeds
  • 1/2 cup pumpkin puree
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1/3 cup raisins
  • Directions:

Mix all dry ingredients together, then add your wet ingredients.  Stir together until all ingredients are evenly mixed. Bake at 325 for 15 minutes. Allow cookies to cool and enjoy!

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