Home » Recipes » Clean Eating Spaghetti Squash Bolognese

1/2 pound ground turkey

1 pepper

1 onion

3 cloves garlic

1 (28 ounce) can crushed tomatoes

1 (15 ounce) can tomato sauce

2 tablespoons xylitol

1 1/2 tablespoons dried basil

1 1/2 teaspoon kosher salt

1 teaspoon oregano

1 teaspoon parsley

1/4 teaspoon black pepper

 

Directions:

In a large skillet, cook the ground turkey with onions, peppers, garlic and seasonings.

Once meat is fully cooked, add your crushed tomatoes and tomato sauce. Allow to simmer for at least 20 minutes. The longer it simmers the richer the flavours become. Serve with baked spaghetti squash and a salad of your choice!

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