Home » Recipes » Protein-Packed Quinoa Salad


1 cup of organic quinoa

1 yellow pepper

1 green pepper

1 cup white kidney beans

1 cucumber

1 cup purple cabbage


Cook quinoa in boiling water

Chop up the peppers, cucumber and purple cabbage

Mix chopped vegetables with white kidney beans and quinoa

Place in fridge to cool

Serve with a light balsamic vinaigrette or Italian dressing

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