Home » Recipes » Sweet Sautéed Pineapple


1 ripe pineapple, cut into half-inch slices

For the marinade:

2 tablespoons dark honey
1 teaspoon coconut oil
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon


Lightly brush the pineapple slices with the marinade.

Grill, broil, or sauté, turning once and basting with the remaining marinade.

Cook approximately 3-5 minutes on each side or until tender and golden.

Eat as is or serve with my favourite, coconut ice cream!

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