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Video Blog: Can Healthy Cupcakes Still be Yummy for your Kids?

Recipe

  • 2 cups organic sprouted spelt flour
  • 1 tsp salt
  • 2 tsp baking soda
  • 2/3 cup melted coconut oil
  • 1 cup coconut  sugar
  • 11/2 cups mashed banana (ripe)
  • 3 large eggs (beaten)
  • 1/2 cup dark chocolate chips (optional)
  • 1/3 cup coco or raw cocoa powder

Preheat oven to 350°. Spray/grease muffin pans.

Combine flour, salt, and baking soda in a small bowl and set aside.

In a separate bowl, combine oil, sugar, banana, and eggs. Add the flour mixture to the wet mixture, making sure not to over-mix. Stir in chocolate chips.

Fill muffins pans about 3/4 full. Bake for 20-22 minutes or until done.

Topping

Organic whipping cream with maple syrup to taste (approx. 1 tbs per large batch).

 

 

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