Saturday was such a busy day! So instead of stressing over making the perfect dessert, I headed to Choices Market and picked up some gluten free, chocolate truffles. It was one of the best decisions I made all weekend. I decided we should start our week off with something wonderful from the blog elana’s pantry .
1 tablespoon orange zest
¼ cup cacao powder
- Place cashews in a food processor and pulse until the texture of coarse sand
- Add almond butter, agave, cacao powder, vanilla and orange zest and pulse until smooth
- Refrigerate for 2-3 hours, until firm
- Remove from fridge and roll into ½ inch balls
- Coat with cacao powder