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Weekend wrap up and chocolate truffles


Saturday was such a busy day! So instead of stressing over making the perfect dessert, I headed to Choices Market and picked up some gluten free, chocolate truffles. It was one of the best decisions I made all weekend. I decided we should start our week off with something wonderful from the blog elana’s pantry .


Chocolate Orange Truffles
½ cup (raw) cashews
¼ cup creamy roasted almond butter
¼ cup agave nectar
2 tablespoons cacao powder
1 tablespoon vanilla extract

                                                                    1 tablespoon orange zest
                                                                       ¼ cup cacao powder


  1. Place cashews in a food processor and pulse until the texture of coarse sand
  2. Add almond butter, agave, cacao powder, vanilla and orange zest and pulse until smooth
  3. Refrigerate for 2-3 hours, until firm
  4. Remove from fridge and roll into ½ inch balls
  5. Coat with cacao powder

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